DIGIRENT - A Personal Chef Cooks: Recipes from a Decade of Lower Fat Cooking






[PDF.by80] DIGIRENT - A Personal Chef Cooks: Recipes from a Decade of Lower Fat Cooking
Rating: 3.62 (501 Votes)

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 | #6463881 in Books |  AuthorHouse |  2003-02-10 | Original language:English | PDF # 1 |  9.00 x.36 x6.00l,.53 | File type: PDF | 156 pages

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||2 of 5 people found the following review helpful.| I love this book|By Cheryl A. Fischer|This book is filled with so many wonderful recipes. I can't decide what to make first.

Thanks

Cheryl|About the Author|Cheryl Young Mochau began her professional food career with a national hotel chain in 1985. Six years - and many covers - later she decided to strike out on her own as a personal chef in West Hartford, Connecticut. 'The 90's were a great time to

This cookbook has come about from more than a decade of cooking fat reduced meals for my clients. As a personal chef, I have had the pleasure of preparing health-restoring foods for people with a variety of dietary concerns, especially helping clients achieve a lower fat lifestyle by reducing their daily fat intake. Along the way, the most common request by far was to re-create favorite comfort foods that were lower in fat than the originals - but still tasty!Whether you...



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